The Blog Is Here!

So I know I said that I was gonna write this yesterday (cause it is no 1:54am the next day) and I apologize but at least I am writing it now.

Now the past few days have been fairly boring, mainly just sleep and work. Work as gotten quite a bit harder which I am partly grateful because I am really trying and not just trying to get through the night, there is a reason and here is the story.

OK now the "main"(head) manager got fired on Saturday (I had that day off) so when I went in on Monday I was actually early enough for "lineup" which is where the staff eats and the executive chef describes the specials and what we need to do for the night. When I first came in Steve (the exec. Chef) said that he wanted to chat about something so he wanted me to be there for lineup and of course since I was there in the restaurant I was definitely gonna be there. We all ate and Steve joined us as well as Dick McPhail (his real and full name)(he is like one of the head honchos for Bonita Bay) and we started a discussion for how we can improve the amount of traffic for the restaurant. And Dick told everyone he was thinking of a two for one entree coupon, and whatever but he also said that if any of the members asked about Jo Ann(the fired manager) to direct them towards him. After hearing this I was quite suspicious about what that meant. So later I ran into Steve out back and he said "I assume you have read the news" and he added "about Jo Ann, she was fired" and I replied "No, but I was wondering about what Dick said" and I asked why she had been fired and all I got was "many reasons". So back to "lineup" Steve got up and said that he wanted the restaurant to start working more as a team (now its not like the employees never do anything for each other, we are all really friendly towards each other) but Steve just wants us to kinda kick it up a notch. After lineup he approached me and said that because he has taken on this manager position that he wont be able to expo as much and that Mark(the only other food runner who has been there for years) would have to be expoing more often which meant I am gonna have to step up and take most of the Food running and assisting servers, he asked if I could take on more of a busser/food runner/server assistant job(which I have always done but pretty much if asked). Anyway the past two days I have worked it has been super busy and I have ran non-stop between running food and taking bus tubs full of dishes back to the kitchen and also scoping the dining room and bussing tables to help out the servers. So work has gotten quite harder and I am pretty sure that I might get a couple days next week so that means more money.

Also I have reengaged my efforts at finding another job, tomorrow I have an interview at Chick-fil-A (I always told my self that I would never get into the fast food business[I also said that about the restaurant business but look at me now]but I figure if I have to work at a fast food place it couldn't get any better than CFA)
plus I have sundays guaranteed off haha. The interview is at noon (I really should be asleep to be rested for... today) but I also wanna check out a hotel who needs someone to run there morning breakfast buffet. Set it up, help people, re stock, clean up, and break down, which would be perfect for the job I have now. I could do the morning thing then get home take a nap, get up and ready for my night job. So hopefully I get something. Well tomorrow should be interesting and I assume will warrant a blog so look out for that!!

Until then....

Peace Out! With Much Love!